Preparation Time:30 Minutes
Baking Time:20 Minutes
Serves 4
- 2 Garlic cloves, chopped
- 1 cup Fresh Spinach, chopped
- 1/4 cup Dijon Mustard
- 1/4/ cup Yogurt
- 1/2 tsp Salt
- 1/2 tsp Ground Black Pepper
- 1 tsp Lemon juice
- 4 skinless, boneless Chicken Breast
- 6 slices Swiss Cheese
- 1 cup Château des Charmes Chardonnay
- 4 slices Lemon
In a bowl, combine garlic, spinach,
mustard, yogurt, salt, pepper and 1 teaspoon lemon juice. Stir
till mixed. Gently pound chicken breast flat between sheets
of plastic wrap. Discard wrap.
Spread sauce on uneven "bone side"
of chicken. Top each breast with a slice of Swiss cheese,
sprinkle with 1/4 cup Chardonnay. Cut remaining slices of
cheese in half and set aside. Roll up chicken, jelly roll
style, and secure with toothpicks.
Arrange in a non stick baking dish
and top each roll-up with half a slice of Swiss cheese and
a slice of lemon. Bake at 375 degrees (190 degrees C) for
20-25 minutes or until chicken is no longer pink inside. Taste
and sprinkle with more pepper , lemon juice and wine. Serve
immediately.
Suggested Side Dishes.
This wonderful dishes can be accompanied
with steamed vegetables, a light lettuce salad with vinaigrette
dressing or Anis for 4, a favorite of Madame Bosc's.
To prepare cut 2 Anis into four.
Blanche them, and arrange in a buttered, oven-proof dish.
Top with Swiss cheese and bake for 20 minutes at 350 degrees.
|
