Aielli
Ristorante. Proprietor Louis Macerola and his team have
built a well deserved reputation over the years for exceptionally
prepared meals. Aielli has an equally strong reputation as
a wine destination restaurant with one of the largest selections
of New and Old World wines in the Greater Toronto Area. This
strong commitment to wine, food and a good time has not gone
unnoticed. Aielli is a recipient of the Wine Spectator Award
of Excellence. Louis has selected
"Bistecca Lazzaro" (Steak Lazzaro) which he describes
as "…exotic in flavour yet easy to prepare".
Aielli Ristorante
286 Lakeshore Rd. E., Mississauga
905/278-2183
Ingredients:
4 strip steaks
8 tablespoons butter
½ teaspoon garlic salt
1 teaspoon green peppercorns
2 tablespoons brandy
1/3 cup of sweet cream
Pan fry steaks rare to medium rare.
In a skillet, melt butter and garlic salt. Do not allow it
to brown. Add the green peppercorns. Warm the brandy slightly
and add to the pan. Ignite the brandy and let it burn out.
Add cream. Cook for 2 or 3 minutes. Place steaks in the pan,
turning them once in the sauce. Place steaks on a heated platter,
pour the sauce over them, and serve at once.
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