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...the most stunning of all the buildings in the region is the winery of
Château des Charmes.
It is owned by the Bosc family, whose patriarch is Paul Bosc. Bosc has won hundreds of awards, been given a doctorate by Brock University and has been dubbed
"The Baron Phillipe Rothschild of Ontario".

-Globe & Mail, June 1999
Kenneth Bagnell (excerpted)


 


2008 Summer Events


 
Wave 94.7 FM Presents

3rd Annual Canadian Smooth Jazz Concert Series
Sunday, July 13th, Sunday, August 17th and Sunday September 14th

 

The Bosc family invites you to share award-winning Canadian smooth jazz and wine. Our Vineyard Courtyard, surrounded by the pristine St. David’s Bench Vineyard, will be the setting for home-grown magic. Chef Erik Peacock from Wellington Court Café completes the experience with a perfect Niagara Wine Country casual lunch. All net proceeds will be directed to the St. Catharines General Hospital Foundation.

 

Single concert, lunch, a glass of wine $80 pp All three concerts $215 pp

Lunch served at 12:30 Concert begins at 2:00 Open seating Rain or shine
For tickets call 905.323.FUND (3863) or visit www.scghfoundation.com

 

Extend the magic with an overnight package at White Oaks Conference Resort & Spa or

www.whiteoaksresort.com for details.

 

Sunday, July 13th   Alfie Zappacosta with Cara Matthews (SOLD OUT)

 

Sunday, August 17th   Steve Oliver with Daniela Nardi

 

Sunday, September 14th   Brian Hughes

 

With special thanks:

Cooper Wealth Management

Royal Bank of Canada

Cares Foundation

Grey Power

The Standard

 

 

Niagara Farm to Table Experience

 

The Bosc family invites you to come and celebrate Niagara’s freshest bounty, produced locally and brought directly from the farm to your table by pioneering chefs of the Niagara Farm to Table movement. Each experience will feature a vineyard walk with Michèle Bosc and discussions with a local food purveyor, culminating in a delectable tasting created by a featured chef and paired with a Château des Charmes wine.

 

Completing this series, all of our featured chefs will unite to prepare a feast fit for any food lover. Each course will be specifically paired with its own Château des Charmes wine, maybe even two!

 

Farm to table series

 

Sunday, June 8th  Chef Stephen Treadwell

 

Sunday, July 20th  Chef Tony DeLuca

 

Sunday, August 10th  Chefs Anna and Michael Olson (SOLD OUT)

 

$50 pp plus taxes & gratuity for each date
4:30 to 6:30

 

Harvest Feast

September 21st   Featuring all Farm to Table chefs

 

$150 pp plus taxes & gratuity for each date • 6:30 to 10:30

 

Purchase the entire 3-date series plus the Harvest Feast for

$250 pp plus taxes & gratuity

Space is limited. To make a reservation call Michèle Bosc: michele@chateaudescharmes.com  905-262-4219 x 26

 

 

NEW FOR 2008

 

Tapas and Wine Weekends

 

Our Paul Bosc Lounge is the venue for a sophisticated approach to finger food. Niagara’s own Chef Erik Peacock has created monthly tasting menus to pair with a flight of our single vineyard or estate bottled wines. Sit back and linger as our experienced staff guide you through an exploration of flavours and textures while you overlook the Niagara Escarpment and our pristine St. David’s Bench Vineyard.

 

Weekends from 11am to 4pm
$25 pp + taxes

 

Salmon tataki tartare in a cucumber shell

 

2006 Sauvignon Blanc, St. David’s Bench Vineyard, VQA

St. David’s Bench

š

Barley, wild mushroom and pancetta salad

 

2006 Gamay Noir ‘Droit’, St. David’s Bench Vineyard, VQA

St. David’s Bench

š

Venison carpaccio with red berry compote

 

2005 Cabernet Franc, St. David’s Bench Vineyard, VQA

St. David’s Bench



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