2008 Summer Events
Wave 94.7 FM Presents
3rd Annual Canadian Smooth Jazz Concert Series
Sunday, July 13th, Sunday, August 17th and Sunday September 14th
The Bosc family invites you to share award-winning Canadian smooth jazz and wine. Our Vineyard Courtyard, surrounded by the pristine St. David’s Bench Vineyard, will be the setting for home-grown magic. Chef Erik Peacock from Wellington Court Café completes the experience with a perfect Niagara Wine Country casual lunch. All net proceeds will be directed to the St. Catharines General Hospital Foundation.
Single concert, lunch, a glass of wine $80 pp • All three concerts $215 pp
Lunch served at 12:30 • Concert begins at 2:00 • Open seating • Rain or shine
For tickets call 905.323.FUND (3863) or visit www.scghfoundation.com
Extend the magic with an overnight package at White Oaks Conference Resort & Spa or
www.whiteoaksresort.com for details.
Sunday, July 13th Alfie Zappacosta with Cara Matthews (SOLD OUT)
Sunday, August 17th Steve Oliver with Daniela Nardi
Sunday, September 14th Brian Hughes
With special thanks:
Cooper Wealth Management
Royal Bank of Canada
Cares Foundation
Grey Power
The Standard
Niagara Farm to Table Experience
The Bosc family invites you to come and celebrate Niagara’s freshest bounty, produced locally and brought directly from the farm to your table by pioneering chefs of the Niagara Farm to Table movement. Each experience will feature a vineyard walk with Michèle Bosc and discussions with a local food purveyor, culminating in a delectable tasting created by a featured chef and paired with a Château des Charmes wine.
Completing this series, all of our featured chefs will unite to prepare a feast fit for any food lover. Each course will be specifically paired with its own Château des Charmes wine, maybe even two!
Farm to table series
Sunday, June 8th Chef Stephen Treadwell
Sunday, July 20th Chef Tony DeLuca
Sunday, August 10th Chefs Anna and Michael Olson (SOLD OUT)
$50 pp plus taxes & gratuity for each date
4:30 to 6:30
Harvest Feast
September 21st Featuring all Farm to Table chefs
$150 pp plus taxes & gratuity for each date • 6:30 to 10:30
Purchase the entire 3-date series plus the Harvest Feast for
$250 pp plus taxes & gratuity
Space is limited. To make a reservation call Michèle Bosc: michele@chateaudescharmes.com 905-262-4219 x 26
NEW FOR 2008
Tapas and Wine Weekends
Our Paul Bosc Lounge is the venue for a sophisticated approach to finger food. Niagara’s own Chef Erik Peacock has created monthly tasting menus to pair with a flight of our single vineyard or estate bottled wines. Sit back and linger as our experienced staff guide you through an exploration of flavours and textures while you overlook the Niagara Escarpment and our pristine St. David’s Bench Vineyard.
Weekends from 11am to 4pm
$25 pp + taxes
Salmon tataki tartare in a cucumber shell
2006 Sauvignon Blanc, St. David’s Bench Vineyard, VQA
St. David’s Bench
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Barley, wild mushroom and pancetta salad
2006 Gamay Noir ‘Droit’, St. David’s Bench Vineyard, VQA
St. David’s Bench
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Venison carpaccio with red berry compote
2005 Cabernet Franc, St. David’s Bench Vineyard, VQA
St. David’s Bench
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