http://www.wineriesofniagaraonthelake.com/
Experience the soul & sensation of Niagara
The Bosc family invites you to enliven all of your senses with extraordinary summer events in the vineyard.
Niagara Farm-to-Table Experience
Celebrate Niagara’s freshest bounty, produced locally and brought directly from the farm to your table by pioneering chefs of the Niagara Farm-to-Table movement. Each experience will feature a vineyard walk with Michèle Bosc and discussions with a local food purveyor, culminating in a delectable tasting created by a featured chef and paired with a Château des Charmes wine.
Farm-to-Table Series
4:30 pm to 6:30 pm
$50 pp + taxes & gratuity for each date
Sunday, July 5th
Chefs Anna and Michael Olson
This dynamic duo live for food. Whether you spot them at Olson Foods at Ravine, their country chic bakery and café, or read one of their many cookbooks, or catch them at a local farmers’ market, you can pick up on Michael & Anna’s culinary enthusiasm. Whether in print, on TV or in person, they love to share this appetite for all things delicious.
Sunday, July 19th
Chef Eric Peacock
Sunday, August 23rd
Chef Mark Picone
It’s not a restaurant. It’s not a cooking school. It’s Mark Picone’s canvas, where this chef-artist can create, showcase his talents and invite people to enjoy his work. In an intimate 800 square-foot high-ceilinged addition to Mark’s home, the culinary studio features the carpentry work of local artisans, and the craftsman of 19th century wood carvers from France, with state-of-the-art kitchen facilities and a dining room where the picture windows offer an expansive vista of Niagara’s countryside. Just outside, a walk-out patio overlooks Mark’s own vineyards, three blocks of Riesling and Cabernet Franc.
Featured Wine: Château des Charmes 2007 Viognier, St. David’s Bench Vineyard
Featured Farmer: Tom Moyer, Cherry Avenue Farms
Tom Moyer www.cherryavenuefarms.org is one of Niagara’s pre-eminent growers of superior quality fruit, specializing in pick your own cherries, peaches, plums and apricots. The farm was established in 1799 and is a landmark establishment of historical significance. Today, freshness and quality are hallmarks of the Moyer family!
MENU
Grilled Moyer Farm Peach, T & T Micro Sprouts, Grimo’s Roasted Hazelnut Splash
Cumbrae Pork Tenderloin Medallion, Neufeld’s Yukon Gold and Corn Toss, Apricot Butter
Peaches ‘N Cream: Freshly Whipped Gelato, Eastern Spiced Pizzelle Cone
Harvest Feast
Sunday, September 20th
Featuring all Farm to Table Chefs
6:30 pm to 10:30 pm
$150 pp + taxes & gratuity
Purchase the entire 3-date series plus the Harvest Feast for $250 pp + taxes & gratuity
Space is limited. To reserve your experience call Michèle Bosc at 905.262.4219 ext. 26 or email michele@chateaudescharmes.com
