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Canada's Treatment of Migrant
Workers Inspires US


A seasonal workers' programme benefits both Canadians and Mexicans, writes, Andrea Mandel-Campbell

Excerpted from the April 20 2001 edition of The Financial Times
Summit of the Americas

Not long after Paul Bosc started his vineyard, Chateau des Charmes, on the southern edge of Lake Ontario in Canada, he thought he would have to give it up. While the temperate climate was ideal for growing grapes, it never occurred to Mr Bosc that there would be no one to pick the fruit. Mr. Bosc could barely convince workers to return the next day, never mind the following season. "People were coming to work drunk and by noon, half of them were gone," he says. "It was the bottom of the barrel."

Then, he heard about a little-known, seasonal agricultural workers' programme employing Mexicans. Fifteen years later, Mr. Bosc still employs several of the same Mexican workers to whom he first taught the delicate craft of pruning and grafting. "I could not have done it without them," he says.

Slowly, Canada's southern neighbour, the US, is coming to the same conclusion. After decades of spending billions of dollars barricading the border while reaping the benefits of cheap, illegal labourers, the US is acknowledging that Mexican workers are vital for filling a similar void in its labour market.

Spurred on by Vicente Fox, Mexico's newly elected president, and his calls for a seamless border under the North American Free Trade Agreement, the US and Mexico have, for the first time, begun talking about a co-ordinated immigration policy.

In February, Mr Fox and US President George W. Bush announced the creation of a cabinet-level task force. After a meeting in Washington this month, the two sides will meet again at the Summit of the Americas, which started on Friday in Quebec City.

There is unintentional symbolism in the choice of Canada to host the hemispheric meeting. In the onerous negotiations coming up over regularisation of some 3m Mexicans living illegally in the US and an increase in work visas, Mexico is touting the Canadian programme as a "new model for co-operation".

"It is a launching point for the US," says Carlos Obrador, Mexican vice-consul in Toronto, who is responsible for the programme. "It is a real model for how migration can work in an ordered and legal way."

Introduced by Canada in 1966 to bring temporary workers from the Caribbean, the programme became the single largest source of workers after Mexico entered in 1974. But unlike the US, where legal seasonal workers often face the same abuses as illegal migrants, the bilateral agreement features built-in guarantees of working conditions.

Workers are assured of the minimum wage and have the right to free healthcare, accident insurance and a pension. Free housing, which includes a kitchen and television, must be approved by local authorities and is also subject to inspection by Mexican officials. For Artemio Sabino, who has worked as a mojado or illegal in the US, there is no comparison.

"They describe the US as this great place but as mojado it is no fun at all," he says. "I am better off here, where I am free."

Returning to Chateau des Charmes for the past 11 years, Mr Sabino saves some C$15,000 (US$9,600) during his annual eight-month stint. He has used the money to build a house, buy a small plot of land and put his two daughters through private college.

The two governments also claim success - 80 per cent of workers are repeat hires and very few have stayed on in Canada illegally. There is even talk of expanding the programme to include the construction and service sectors. Even so, US bureaucrats remain sceptical.

To start, they say, the Canadian programme is relatively easy to control as Canada does not border Mexico, while the lack of a significant Mexican community there discourages seasonal workers from overstaying.

More important, while the programme has grown an average of 20 per cent annually, this year's estimated 11,000 workers is minuscule compared with the 350,000-plus mostly illegal Mexicans who cross into the US every year. Managing a programme on that scale would mean a "huge bureaucratic increase", they say.

Even now, the Mexicans warn that if the Canadian programme gets much bigger they will have to find new ways to share the administrative burden. Workers and Canadian farmers also complain of bureaucracy and the cost of providing housing; Mr. Bosc spent C$35,000 this year to make room for 12 new workers.

Still, there are lessons to be learned. Bilateral co-operation measures, from the certification of Canadian farms to the selection of Mexican workers, stand in sharp contrast to the hundreds of Mexicans who die each year trying to cross the US border illegally or the thousands who are exploited once they get there.

"It is not a panacea but the programme is rich because it proves the value of negotiation in obtaining advantages for both sides," says Enrique Escorza, director for Canada at Mexico's Foreign Affairs Ministry. "It is mutually beneficial."

For Mr. Bosc, an immigrant himself, the benefits are undeniable, particularly compared with the alternatives. "I'm not American, but if I was, I would be all in favour of something like this."


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